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Tapioca helps add crispness to crusts and chew to baked goods
Quinoa is a “pseudo-grain”—actually a gluten-free seed
CAcafe's all-natural gourmet coconut mocha in the original sweetened flavor
NSF/ANSI 305 certified
Lather away the daily grime with this frothy cleanser that freshens and brightens your complexion
CAFE DU MONDE: Decaffeinated Coffee and Chicory, 13 oz Flours Tapioca helps add crispness toOur rich blend of dark roasted coffee and chicory is available in regular (15 oz. can) and decaf (13 oz. can); either of which makes for the perfect eye opener. We use an Ethyl Acetate process to decaffeinate the coffee used in our blend of Coffee and Chicory. Ethyl Acetate is a natural chemical found in many fruits.
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